Le Coussinet

Strolling through the backstreets of Nezu, it is hard to pass Le Coussinet without being drawn inside, where the signature stone-oven choux à la crème is the natural place to start. Coated in aromatic nuts, the pastry shell is satisfyingly crunchy, baked to a crisp and filled generously to the brim with smooth, rich custard cream. A customary way to enjoy it is by lifting the pastry lid and dipping it straight into the luscious cream, highlighting the freshly baked contrast of textures.

Part of the shop's charm is being able to take a bite right on the bench out front or under the eaves, offering a pleasant sweet pause during a neighborhood walk. Alongside the stone-oven cream puffs, the counter features seasonal fruit tarts, Mont Blanc, quiche, and other baked treats, each paired thoughtfully with wine sets. Recommended combinations pair white wine with the stone-oven choux, red wine with the chestnut tart or Mont Blanc, and white wine with the baked cheesecake, with options like Languedoc Chardonnay and Pays d'Oc Merlot on offer.

Because delicate pastries carry strict limits on how long they can be carried about, it is best to enjoy the stone-oven choux soon after purchasing, while setting aside sturdier baked goods to take home.